CUSTOM CUTLERY

A artisan crafted kitchen knife is more than just a tool; it's an extension of the cook, a seamless blend of artistry and functionality. Each knife edge is meticulously hammered from high-carbon steel, its grain meticulously aligned for exceptional strength and sharpness. The handle is chosen with precision to provide a comfortable and secure feel,

A cleaver is ideal for managing significant and tough greens which include gourds, watermelons, or bulky root vegetables like daikon radishes. The cleaver knife’s huge blade will make it straightforward to Lower.  On the whole, these gentle giants are mostly used for precision slicing as a result of meat and greens. you need to, however, pick t